Tahini Fudgy Treats

Recipe by Cyndi O'Meara from Changing  Habits

Yields1 Serving

 1/2 cup coconut, flaked and slighty toasted
  1 cup of macadamias, chopped and toasted
  1/3 cup organic raw honey
  1/4 cup Coconut Oil
  A pinch of Sea Salt (Cyndi recommends Seaweed Salt)
OPTIONAL ADD INS:
 1/2 cup of sesame seeds or 2 tsp Cinnamon

1

Mix all ingredients in a bowl and combine until evenly mixed

2

Press the mixture into a lined container evenly and refrigerate or freeze for a few hours until set.

3

Once set, cut into squares and store in the refrigerator

Ingredients

 1/2 cup coconut, flaked and slighty toasted
  1 cup of macadamias, chopped and toasted
  1/3 cup organic raw honey
  1/4 cup Coconut Oil
  A pinch of Sea Salt (Cyndi recommends Seaweed Salt)
OPTIONAL ADD INS:
 1/2 cup of sesame seeds or 2 tsp Cinnamon

Directions

1

Mix all ingredients in a bowl and combine until evenly mixed

2

Press the mixture into a lined container evenly and refrigerate or freeze for a few hours until set.

3

Once set, cut into squares and store in the refrigerator

Tahini Fudgy Treats