Tahini Fudgy Treats
Recipe by Cyndi O'Meara from Changing Habits
1/2 cup coconut, flaked and slighty toasted
1 cup of macadamias, chopped and toasted
1/3 cup organic raw honey
1/4 cup Coconut Oil
A pinch of Sea Salt (Cyndi recommends Seaweed Salt)
OPTIONAL ADD INS:
1/2 cup of sesame seeds or 2 tsp Cinnamon
1
Mix all ingredients in a bowl and combine until evenly mixed
2
Press the mixture into a lined container evenly and refrigerate or freeze for a few hours until set.
3
Once set, cut into squares and store in the refrigerator
Ingredients
1/2 cup coconut, flaked and slighty toasted
1 cup of macadamias, chopped and toasted
1/3 cup organic raw honey
1/4 cup Coconut Oil
A pinch of Sea Salt (Cyndi recommends Seaweed Salt)
OPTIONAL ADD INS:
1/2 cup of sesame seeds or 2 tsp Cinnamon
Directions
1
Mix all ingredients in a bowl and combine until evenly mixed
2
Press the mixture into a lined container evenly and refrigerate or freeze for a few hours until set.
3
Once set, cut into squares and store in the refrigerator